ZOUITINA'S PITTED GREEN BELDI OLIVES ARE CAREFULLY SELECTED AND PITTED TO OFFER A UNIQUE TASTING EXPERIENCE. THEY HAVE A SLIGHTLY SALTY TASTE WITH A FIRM AND CRUNCHY TEXTURE, PROVIDING A VERY PLEASANT MOUTHFEEL.

Usage tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator in their brine and consume them within two weeks of opening for optimal quality. Also, make sure to tightly close the jar after use to prolong the shelf life of the olives.

GREEN BELDI OLIVES WITH LEMON ARE A DELICIOUS SNACK AT ANY TIME OF THE DAY. THEIR TANGY AND SLIGHTLY SPICY FLAVOR MAKES THEM PERFECT FOR ACCOMPANYING AN APERITIF OR A REFRESHING DRINK.

THESE LEMON OLIVES CAN ALSO BE USED TO GIVE A UNIQUE FLAVOR TO YOUR DISHES. THEY ARE PERFECT FOR INCORPORATION INTO SALADS, RICE OR QUINOA DISHES, OR TO ENHANCE PIZZAS AND SANDWICHES. THE ADDITION OF LEMON GIVES THEM A REFRESHING TOUCH AND A LIVELY FLAVOR THAT PAIRS PERFECTLY WITH A VARIETY OF DISHES.

Usage tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator in their brine and consume them within two weeks of opening for optimal quality. Also, make sure to tightly close the jar after use to prolong the shelf life of the olives.

SLICED GREEN BELDI OLIVES ARE SUPERIOR QUALITY OLIVES THAT CAN BE USED TO ADD FLAVOR AND TEXTURE TO A VARIETY OF DISHES. THEY ARE PERFECT FOR INCORPORATION INTO SALADS, VEGETABLE OR MEAT DISHES, MEZZES, OR TO ENHANCE SANDWICHES. THEIR FIRM AND JUICY TEXTURE IS IDEAL FOR ADDING A CRUNCHY TOUCH TO YOUR DISHES.

Usage tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator in their brine and consume them within two weeks of opening for optimal quality. Also, make sure to tightly close the jar after use to prolong the shelf life of the olives.

ZOUITINA'S WHOLE MOROCCAN BLACK OLIVES ARE SUPERIOR QUALITY OLIVES, CAREFULLY HAND-PICKED. THEY ARE PERFECT FOR INCORPORATION INTO SALADS, MEAT DISHES, VEGETABLE DISHES, MEZZES, OR TO ENHANCE PIZZAS. THEIR FIRM AND JUICY TEXTURE IS IDEAL FOR ADDING A CRUNCHY TOUCH TO YOUR DISHES.

Usage tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator in their brine and consume them within two weeks of opening for optimal quality. Also, make sure to tightly close the jar after use to prolong the shelf life of the olives.

ZOUITINA'S PITTED MOROCCAN BLACK OLIVES ARE SUPERIOR QUALITY OLIVES, CAREFULLY SELECTED. THEY HAVE A RICH AND INTENSE FLAVOR. THESE VERSATILE OLIVES CAN BE USED TO ADD AN AUTHENTIC FLAVOR TO A VARIETY OF DISHES OR INCORPORATED INTO SALADS, MEAT DISHES, OR TO ENHANCE PIZZAS. THEIR FIRM AND JUICY TEXTURE IS IDEAL FOR ADDING A CRUNCHY TOUCH TO YOUR DISHES.

Usage tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator and consume them within two weeks for optimal quality. Also, be sure to tightly close the jar after use to extend the shelf life of the olives.

WHOLE PURPLE OLIVES ARE SUPERIOR QUALITY OLIVES THAT ARE CAREFULLY HANDPICKED AND PRESERVED IN NATURAL BRINE. THEY ARE PARTICULARLY APPRECIATED IN MOROCCAN CUISINE, ESPECIALLY FOR THE FAMOUS MOROCCAN DISH OF POTATO TAGINE. THEY ADD A RICH AND SALTY FLAVOR TO THIS SLOW-COOKED DISH, WHICH IS OFTEN SERVED DURING FAMILY GATHERINGS OR CELEBRATIONS.

Usage tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator in their brine and consume them within two weeks of opening for optimal quality. Also, be sure to tightly seal the jar after use to extend the shelf life of the olives.

ZOUITINA PRESERVED LEMONS ARE A MOROCCAN CULINARY SPECIALTY, PREPARED BY SALTING AND PRESERVING WHOLE LEMONS IN THEIR JUICE. THEY HAVE A UNIQUE AND TANGY FLAVOR, CHARACTERISTIC OF PRESERVED LEMONS, AND ARE USED IN A VARIETY OF MOROCCAN DISHES. THEY ARE IDEAL FOR INCORPORATING INTO TAGINES, CHICKEN DISHES, SALADS, OR TO ENHANCE SAUCES AND VINAIGRETTES.

Usage tips : To preserve the flavor and texture of the preserved lemons, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator and consume them within two weeks of opening for optimal quality. Also, be sure to tightly seal the jar after use to extend the shelf life of the preserved lemons.

ZOUITINA PICKLES ARE MINIATURE CUCUMBERS, PICKED WHEN THEY ARE STILL IMMATURE AND MARINATED IN A SOLUTION OF VINEGAR AND SPICES. THEY HAVE A TANGY AND CRUNCHY FLAVOR, CHARACTERISTIC OF PICKLES, AND ARE USED IN A VARIETY OF DISHES AROUND THE WORLD. THEY ARE IDEAL FOR INCORPORATING INTO SANDWICHES, BURGERS, HOT DOGS, SALADS, OR TO ENHANCE CHARCUTERIE PLATTERS.

Usage tips : To preserve the flavor and texture of the pickles, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator and consume them within two weeks of opening for optimal quality. Also, be sure to tightly seal the jar after use to extend the shelf life of the pickles.

MOROCCAN BLACK OLIVES AND PRESERVED ORANGES ARE AN ORIGINAL CREATION OF ZOUITINA, WITH A VERY UNIQUE AND PLEASANT FLAVOR, SLIGHTLY SWEET AND BITTER AT THE SAME TIME, THEY ARE IDEAL TO BE CONSUMED ALONE OR AS AN ACCOMPANIMENT IN A DISH OR SALAD.

Usage tips: To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator and consume them within two weeks of opening for optimal quality. Also, be sure to tightly seal the jar after use to extend the shelf life of the olives.

Moroccan black olives with Provence herbs are a culinary specialty that combines Moroccan and Provencal flavors. Moroccan black olives have a slightly bitter taste, while Provence herbs are a blend of aromatic herbs used in Provencal cuisine, which adds a subtle Provencal flavor that perfectly complements the unique flavor of Moroccan black olives.

Usage Tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator and consume them within two weeks of opening for optimal quality. Also, make sure to tightly close the jar after use to extend the shelf life of the olives.

MOROCCAN BLACK OLIVES TAPENADE STYLE IS A DELICIOUS AND PRACTICAL ZOUITINA CULINARY SPECIALTY. THEY ARE PREPARED SO THAT THE CONSUMER CAN EASILY GRIND THEM INTO A SMOOTH AND FLAVORFUL PASTE. THE BLACK OLIVES ARE FINELY CHOPPED AND CAN BE MIXED WITH INGREDIENTS SUCH AS ZOUITINA EXTRA VIRGIN OLIVE OIL, CAPERS, AND AROMATIC HERBS TO CREATE AN EVEN RICHER TAPENADE FLAVOR. THIS PREPARATION IS IDEAL FOR SPREADING ON TOASTS, CRACKERS, OR DIPPING CRISPY VEGETABLES.

Usage Tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator and consume them within two weeks of opening for optimal quality. Also, make sure to tightly close the jar after use to extend the shelf life of the olives.

BELDI GREEN OLIVES WITH ZAATAR ARE A DELICIOUS AND FRAGRANT MOROCCAN CULINARY SPECIALTY. THEY ARE IDEAL FOR SERVING AS AN APPETIZER OR FOR ACCOMPANYING A VARIETY OF DISHES. ZAATAR ADDS AN EXTRA DIMENSION OF FLAVOR TO THE OLIVES, WHICH ARE ALREADY RICH IN TASTE.

Usage Tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in their brine in the refrigerator and consume them within two weeks of opening for optimal quality. Also, make sure to tightly close the jar after use to extend the shelf life of the olives.

BELDI GREEN OLIVES WITH PROVENCE HERBS ARE A ZOUITINA CULINARY SPECIALTY THAT OFFERS A UNIQUE AND DELICIOUS FLAVOR. PROVENCE HERBS, A BLEND OF TYPICAL AROMATIC HERBS FROM THE SOUTH OF FRANCE, SUCH AS THYME, ROSEMARY, OREGANO, BASIL, AND SAVORY, BRING A TOUCH OF FINESSE AND ELEGANCE TO BELDI GREEN OLIVES. THESE OLIVES ARE PERFECT FOR SERVING AS AN APPETIZER OR FOR ACCOMPANYING A VARIETY OF DISHES.

Usage Tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in their brine in the refrigerator and consume them within two weeks of opening for optimal quality. Also, make sure to tightly close the jar after use to extend the shelf life of the olives.

GREEN BELDI OLIVES WITH HOT CHILI PEPPER AND PRESERVED LEMON ARE A ZOUITINA CULINARY SPECIALTY THAT COMBINES THE DELICIOUS AND SPICY FLAVOR OF HOT CHILI PEPPER WITH THE UNIQUE AND ACIDIC TASTE OF PRESERVED LEMON. THEY ARE PERFECT TO BE USED AS AN INGREDIENT IN SALADS, DISHES, AND SANDWICHES, OR TO BE ENJOYED AS AN APPETIZER. THE HOT CHILI PEPPER ADDS A SPICY TOUCH TO THESE OLIVES, WHILE THE PRESERVED LEMON GIVES THEM A REFRESHING AND ACIDIC FLAVOR.

Usage Tips : To preserve the flavor and texture of the olives, it is important to store them in a cool and dry place before opening. After opening, it is recommended to store them in the refrigerator in their brine and consume them within two weeks of opening for optimal quality. Also, make sure to tightly close the jar after use to extend the shelf life of the olives.